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Arnest Santoku Long-Lasting Sharpness Kitchen Knife, 100 g

Livraison au Royaume Uni uniquement (îles non comprises)

5 / 5

11 avis

Effective and long-lasting.

Made in Tsubame, Japan, this high-quality molybdenum vanadium steel knife has been purpose-built for the 3 "virtues" of cutting abilities: chopping, dicing and mincing. Sure to make easy work of meats, fish and vegetables, this lightweight knife has an ultra-sharp blade opposite a soft spine for extra precision and control.

You must be over 18 to buy this item. Please note that we will contact you for proof of photo ID upon purchase by email request before dispatch.

Knife measures approx. 28.2cm in length, blade measures approx. 16.5cm in length. Made of molybdenum vanadium steel. 

Réf de l'article: #14636

Plus d'infos

Japanese cooking relies on a fair amount of precise cutting, chopping, and dicing, so it is no surprise that a wide range knives are frequently utilised. For these and other essential tools in Japanese cooking, take a look at Japan Centre's Cooking Equipment section.

Détails de l'article :


1 avis
Light, sharp, good quality as expected.