Naogen Soy Sauce with Koji Rice Malt Seasoning, 120 ml
A traditional Japanese cooking essential.
Give your meals a dynamic blend of sweetness and umami with this glass bottle of shoyu koji soy sauce with rice malt seasoning. Bringing together the highest quality ingredients of Ishikawa prefecture and neighbouring Toyama, this unique Japanese ingredient has an extra sweet, savoury kick. It is also particularly handy as an ingredient in marinades, as koji tenderises food and has a cleansing affect on unwanted food aromas.
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