Kikkoman Hontsuyu Soup Base, 300 g

Livraison en Europe et au Royaume-Uni uniquement
£3,95

A rich, multipurpose umami sauce.

Add a dash of authentic Japanese seafood flavour to your meals with this glass bottle of concentrated tsuyu. This traditional mix of bonito, sardine, kelp and deeply flavoursome and aromatic soy sauce creates a sauce with endless uses, from a base for soups, stews, hot pots and stir fries to a cold dipping sauce for somen, soba and udon noodles. 3 times concentrated, just mix with water before use and this sauce will last for many delicious meals.

Réf de l'article: #14195

Plus d'infos

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

Guide d'utilisation

Use this concentrated x 3 times tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying!

Détails de l'article :

Valeurs nutritionnelles

Per 100ml:
• Energy: 365kJ/87kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 18g
(of which Sugars: 17g)
• Protein: 3.5g
• Salt: 10.1g

Ingredients and allergens

FISH extract(Water, Dried bonito), Soy sauce(Water, SOYBEANS, WHEAT, Salt), Water, Sugar, Salt, Flavour enhancers: E621, E631 and E627, Ethyl alcohol, Kelp extract(Water, Dried kelp, Salt, Ethyl alcohol), Acid: E270.