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Itsuki Kurume Hotomeki Pork Stock- Style Ramen, 110 g

Livraison en Europe et au Royaume-Uni uniquement
£2,95

3 / 5

22 avis

Regional speciality ramen.

You don't have to travel to the island of Kyushu in Japan to enjoy Kurume city's distinctly rich ramen broth. Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes. Why not garnish with Kurume favourite toppings, such as boiled egg, bamboo shoots and spring onions?

Réf de l'article: #14186

Plus d'infos

Ramen, Somen, Udon, Soba. Noodle dishes are delicious, nutritious and easy to make, and at Japan Centre we believe that eating noodles regularly will keep a smile on your face. There is a simply staggering array of fresh, dried and instant noodles available to buy online.

Guide d'utilisation

To make this delicious ramen quickly and easily:
• In a pan bring 500ml of water to the boil and add the ramen noodles. Boil for approx. 2.5 mins.
• Turn off the hob and add the soup. Mix well.
• Transfer to a bowl and garnish with your favourite toppings such as pork, hard boiled egg and seaweed.

Détails de l'article :

Valeurs nutritionnelles

Sorry, none available.

AVIS

2 avis
16-11-2019
Absolutely delicious; bit expensive for the single pack, though.
14-04-2020
Lunch, Yes, Yes