Yutaka Takuan Pickled Radish, 100 g

Livraison en Europe et au Royaume-Uni uniquement

4.5 / 5

99 avis

Pickled and ready-to-eat daikon radish.

Enjoy a refreshing kick of salt and sweet with this jar of crunchy pickled daikon mooli radish, or takuan. In a pickling solution of salt and sugar, these daikon slices can be combined with sushi, served with rice or enjoyed on their own as a snack with an ice cold beer.

Réf de l'article: #14093

Plus d'infos

From appearing on the side of Japanese curries to having their own little compartment in a full-size bento box, pickles are an important and underrated component of Japanese cuisine. These thin slices of vegetables, heavily saturated in a preserving seasoning, often form the sour component of a traditional Japanese meal. For an exciting range of traditional Japanese pickles, take a look at Japan Centre's Pickles section.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 151kJ/36kcal
• Fat: 0.5g
  (of which Saturates: 0.4g)
• Carbohydrate: 6.8g
  (of which Sugars: 4.8g)
• Protein: 1.5g
• Salt: 3.8g


9 avis
I have been using it with sushi for many decades.
Just eat with plain white rice!
I would recommend, they tasted lovely but found the jar was smaller than I thought it would be
Tasty tasty ! So crunchy and very sweet
So tasty and just a great example of japan's love for pickled vegetables. I wish the jar was 10 times larger though !
Good quality pickles, just wish the jar was **!
Quality and good product.