We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • 14085  yutaka japanese style curry roux

Yutaka Japanese-Style Curry Roux, 100 g, 5 servings

220160119 26781 13qlk3l
Livraison en Europe et au Royaume-Uni uniquement


5 / 5

22 avis

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

For authentic Japanese curries at home.

Make Japanese curry night that little bit easier with this handy pack of flavoursome curry roux cubes. Perfect for making thick, slightly sweet and spicy curry, these curry cubes contain curry coriander, turmeric, black pepper, cumin, cardamom, chilli, cloves and the sweetness of cinnamon. Just break up the cubes and add to stir-fried onions, then pour over hot water to simmer.

Réf de l'article: #14085

Plus d'infos

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.

Guide d'utilisation

• Peel and cut 1 large onion into small chunks and stir-fry for 5 minutes. You can also add carrots and potatoes.
• Add 1 tray of Yutaka curry roux and 800ml of hot water to the pan and let simmer for 7 minutes.
• Top your curry over rice or udon noodles.
• This curry is great served with hard boiled eggs, pork cutlets, tempura or pickled radish.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 2272kJ/540kcal
• Fat: 37g
  (of which Saturates: 18g)
• Carbohydrate: 45g
  (of which Sugars: 10g)
• Protein: 7g
• Salt: 9.6g

Review20160119 26781 smedn


2 avis
I would recommend this curry, very tasty.
Katsu curry