Yutaka Gluten Free And Organic Edamame Soybean Noodles, 200 g
Japanese noodles made healthier.
Looking for a low-carb, protein-rich and gluten free staple with endless uses? These edamame soybean noodles are the answer! Perfect for making healthier stir-fries, ramen and other Japanese noodle dishes, these noodles make a great wheat alternative. Endorsed by British Chinese food writer and TV chef Ching He Huang and featuring her own Hainan style chicken edamame noodle soup.
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