Yutaka Gluten Free And Organic Soybean Noodles, 200 g Stock limité (plus que 1)
Japanese noodles made healthier.
Looking for a low-carb, protein-rich and gluten free staple with endless uses? These soybean noodles are the answer! Perfect for making healthier stir-fries, ramen and other Japanese noodle dishes, these soybean noodles make a great wheat alternative. Endorsed by British Chinese food writer and TV chef Ching He Huang and featuring her own Hot & Sour aubergine and courgette soybean noodle recipe on the back.
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