Yutaka Gluten Free And Organic Soybean Noodles, 200 g Stock limité (plus que 2)

Livraison en Europe et au Royaume-Uni uniquement

Japanese noodles made healthier.

Looking for a low-carb, protein-rich and gluten free staple with endless uses? These soybean noodles are the answer! Perfect for making healthier stir-fries, ramen and other Japanese noodle dishes, these soybean noodles make a great wheat alternative. Endorsed by British Chinese food writer and TV chef Ching He Huang and featuring her own Hot & Sour aubergine and courgette soybean noodle recipe on the back.

Réf de l'article: #14083

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 1400kJ/334kcal
• Fat: 6.6g
  (of which Saturates: 1.3g)
• Carbohydrate: 15g
  (of which Sugars: 9.4g)
• Protein: 44g
• Salt: 0.03g

Ingredients and allergens

Organic Soy Bean 92%, Water