Sudo Honke Satonohomare Kimoto-Method Junmai Daiginjo Nama Chozo Sake, 720 ml
A stunningly bold, fragrant sake, made with the historic kimoto method.
With a glass of Sudo Honke's premium nama chozo sake, you can celebrate the purest example of high-quality sake and the long, rich history of the national drink of Japan too. Made from Kamenoo-Koshihikari rice milled to 40% of its original size, this sake has been fermented with the slower kimoto method, which takes twice as long but leaves stronger strains of yeast to brew alcohol and produce more complex aromas and flavours. As a nama chozo sake, it has also only been pasteurised once for a fresher flavour. Enjoy this full-bodied, satisfyingly round and complex sake chilled, at room temperature or warmed to 40°C, paired with richly seasoned and spicy foods.
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