Clearspring Organic Instant Tsuyu Soup Base with Shiitake and Kombu Kelp TS 115, 250 ml

Livraison en Europe et au Royaume-Uni uniquement
£4,95

4.5 / 5

22 avis

Concentrated, organic tsuyu for your cooking.

By Clearspring, this authentic Japanese seasoning is just what you need to lend all your cooking an umami-rich, deep flavour. Free from bonito fish flakes, vegan friendly and made from organically grown ingredients, this delicious savoury combination of Clearspring's own soy sauce, sea salt, kombu kelp and dried shiitake mushrooms can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles.

Réf de l'article: #13858

Plus d'infos

Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.

Guide d'utilisation

This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings:
• Try add 1 part tsuyu to 4 parts hot water for a a basic tsuyu sauce, and adapt to your own tastes.

Once opened, keep refrigerated and consume within 4 weeks. 

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 417kJ/99kcal
• Fat: 0.1g
(of which Saturates: 0g)
• Carbohydrate: 23g
(of which Sugars: 22g)
• Protein: 4.7g
• Salt: 13.8g

AVIS

2 avis
26-08-2018
would recmmmend
27-01-2021
Haven’t used yet but love the clearspring range