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  • 1379 vermont med

House Vermont Curry Medium Hot, 230 g, 12 servings

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Livraison en Europe et au Royaume-Uni uniquement
£8,35
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Curry with a touch a apple and honey and a little heat. 

The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week. 

Réf de l'article: #1379

Plus d'infos

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

Guide d'utilisation

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

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