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Miyukiya Fujimoto Pre-Cooked Konnyaku and Soy Milk Gluten Free Udon Noodles, 180 g

Livraison en Europe et au Royaume-Uni uniquement
£5,25

5 / 5

11 avis

Enjoy the thick and chewy, gluten-free udon goodness that is this pack of speciality noodles. Made from the Japanese konnyaku potato, known for its high fibre and low fat content, these noodles are a healthy alternative to both udon noodles and fettuccine, with its own light, creamy aromatic taste from the soy milk mixed into the pasta dough. Packed with water to retain freshness and texture, a quick rinse and an adding of your favourite seasoning is it all takes to enjoy this low-calorie superfood. 

Réf de l'article: #13642

Plus d'infos

Konnyaku contains very few calories and no fat at all, yet is rich in minerals and fibre making it a great health food and diet aid. Konnyaku is enjoyed for its jelly like texture and subtle taste, and is typically found in oden soup dishes and on the table at New Year’s Day celebrations.

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AVIS

1 avis
10-07-2019
Loved this product, will definitely order it again