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Kato Sangyo Dried Hijiki Seaweed, 21 g

Livraison en Europe et au Royaume-Uni uniquement
£2,99

An essential ingredient in any Japanese household.

This pack of dried Hijiki seaweed is just what you need to give your meals extra flavour and texture. Dark in colour, bitter-sweet and rich in fibre and minerals, Hijiki is a firm favourite in the Japanese diet. Not only does it have its own great flavour, but it is very effective in soaking up all the flavours of your cooking. Perfect in soups, sides, salads and more. 

Réf de l'article: #13388

Plus d'infos

Hijiki is a type of seaweed that is very high in fibre and used in many Japanese dishes. Hijiki is most popular as a side dish or filling for onigiri and is popularly believed to help maintain healthy hair.

Guide d'utilisation

Preparing your hijiki seaweed is fast and easy.

  • Empty contents of the packet into a bowl and soak in warm water for 30 minutes.
  • Stir well to allow the seaweed to reconstitute fully.
  • Drain using a sieve. 
  • Rinse under the tap. 

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 617kJ/147kcal
• Fat: 3.3g
  (of which Saturates: 0.1g)
• Carbohydrate: 58g
  (of which Sugars: 0.1g)
• Protein: 9g
• Salt: 1.0g