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Yamasa Gluten Free Tamari Soy Sauce, 150 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

Removing Gluten from your diet does not mean you have to give up on the great tasting flavours of Japanese food. 

Yamasa's Tamari soy sauce is completely free of Gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain. Discover the endless possibilities of tamari sauce with this handy glass bottle. 

Réf de l'article: #13387

Plus d'infos

Tamari is a very popular regional style of Japanese soy sauce, originating from Chubu, central Japan. Its smooth viscosity and rich flavour make it ideal as a dipping sauce for sashimi or to give beautiful colour to sauces and simmered dishes. Tamari is just one of the wide variety of soy sauces Japan Centre has available to buy online, perfect for whatever you’re cooking.

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Valeurs nutritionnelles

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1 avis
I live this in Stir fries, chicken & vegetables. On rice noodles, so may uses wherever an extra flavour needed