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Masui Matcha Yokan Jelly Cake, 57 g

Livraison en Europe et au Royaume-Uni uniquement
£2,99

A tasty block of traditional Japanese Yokan jelly cake is just what you need to satisfy your taste buds. This sweet and chewy yokan jelly cake is given a refreshing touch with its fresh matcha flavour. The perfect gelatin-free light dessert or snack.

Réf de l'article: #13340

Plus d'infos

Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

Guide d'utilisation

Yokan is brilliant for:

• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

Détails de l'article :

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