Choya Umeshu Plum Wine- Aged, 720 ml Stock limité (plus que 3)

Livraison en Europe et au Royaume-Uni uniquement

L'emballage cadeau Furoshiki est disponible au moment du paiement 

Umeshu wine at its best.

Enjoy the rich flavour of the Japanese plum in the finest of wines. The Nanko plum ume that make up this wine are first patiently steeped in 450 aging tanks. Then the best three batches, aged for at least 3 years, are chosen to create this award-winning blend. Recommended on-the-rocks, with soda, or in cocktails. 

Réf de l'article: #13330

Plus d'infos

Plum wine (or umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in sake and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. Umeshu is always better served chilled, but it can be enjoyed straight, on the rocks, or combined with other beverages for a fruity cocktail. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.

Guide d'utilisation

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Détails de l'article :

Valeurs nutritionnelles

• Alcohol Content: 15%

Ingredients and allergens

Ume, Sugar, Cane Spirit, Water