Kibun Kamaboko White Fish Cake, 160 g
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A tasty fish cake for multiple dishes.
Fish cakes can be used in stir fries, hotpot, and even as a topping for ramen. Made from pressed white fish, and then steamed to hold its form, fish cakes can come in all sorts of colours. Try using fish cakes in your Japanese cooking.
This item was originally frozen and will become chilled during
delivery. Please follow the manufacturer’s instructions or our
recommended use by date. Store in the fridge and do not refreeze. This
item will be sent with cool gel in a poly box using Before Noon Delivery
option (2-5 working days). UK mainland only.
Réf de l'article: #13306