Whisky Japan, 1,3 Kg

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Japanese whisky is among the best in the world, now you can read all about it.

In this groundbreaking book, whisky expert Dominic Roskrow documents its journey from the first distillery in the 1930s through the Torys bar culture of the 1950s, and on to the highballs and cocktails served today. With detailed tasting notes for a variety of expressions, whisky-making techniques, and reviews of top whisky bars in Japan and overseas, Whisky Japan is an indispensable reading for connoisseur and newcomer alike.

Hardback with 288 pages,

ISBN: 9781568365756

Réf de l'article: #13251

Plus d'infos

Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your interests in Japan Centre's Japanese Cuisine Books section.

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