New Tastes in Green Tea, 330 g

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Are you a Green tea lover? Did you know that it's more than just a Tea?

In this book, you will be surprised to find out Green tea is more than just Tea. After a read through of this book, you will discover that there are different types of green tea in Japan, one of which is known as Gyokuro- the finest quality of Japanese green tea. You will also find out there are multiple of ways in adding green tea as an ingredient to a wide range of drinks and dishes. It varies from alcoholic to non-alcoholic beverages, and sweet to savoury snacks/dishes. In guidance for healthy eating and facts on how green tea is beneficial in addition to your diet is all included in this succinct and beautifully photographed book.

Paperback with 126 pages.


Réf de l'article: #13184

Plus d'infos

Japanese cuisine might seem like a foreign and daunting world, but in actuality it is often quite simple, using only a handful of key ingredients (soy sauce, mirin, miso, dashi) and preparing them with other fresh produce in such a way as to deliver maximum flavour. Whether you are a beginner Japanese cook or a seasoned connoisseur of Japanese cuisine, you will find detailed books to suit your interests in Japan Centre's Japanese Cuisine Books section.

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