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Takara Shuzo Shochikubai Classic Junmai Sake, 180 ml

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

22 avis

The most traditional sake.

For a traditional sake that's smooth, well balance and full-bodied, this U.S. produced Takara Shuzo's Shochikubai is the one to try. This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognised for preserving the traditional junmai character. Enjoy this sake warm, at room temperature, on the rocks or as a cocktail.

Type: Junmai
Flavour: Medium dry
Drinking Temperature: Room temperature to warm (38 to 41°C)
Food Pairing: Mildly seasoned dishes

Réf de l'article: #13055

Plus d'infos

Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of speciality sake rice, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full-bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.

Guide d'utilisation

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

Détails de l'article :

Valeurs nutritionnelles

• Alcohol Content: 15%
• Rice polished to 70%


2 avis
I use the product for myself or as a gift,\nI have recommended it several times,\nHighly rate the quality and it does what it says on the bottle.
quality sake