Makurazaki France Katsuobushi Dried Bonito Flakes - Fine Thread Type 20, 20 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

22 avis

Essential Japanese flavours.

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these fine thread type bonito flakes are perfect as a topping on various Japanese dishes.

Réf de l'article: #13043

Plus d'infos

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

Détails de l'article :

Valeurs nutritionnelles

Per 100g
•Energy: 321kcal
•Fat: 3.5g
of which saturates: 1.2g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 72g
Salt: 2.2g 

Ingredients and allergens

Bonito flakes(Fish)


2 avis
My daughter very happy with product and would recommend it.
I used on top of takoyaki, very good flavour. Highly recommended