Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 100, 100 g

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

66 avis

Essential Japanese flavours.

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.

Réf de l'article: #13042

Plus d'infos

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

Guide d'utilisation

To make 500ml of dashi broth:
  1. Bring 500ml of water to the boil.
  2. Add 20g of katsuobushi flakes.
  3. Let it sit for 1-2 minutes until the flakes sink to the bottom of the pot. Strain off the broth using a paper towel-lined sieve.
  4. Dashi broth is ready to use for miso soup, noodle soup etc.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
•Energy: 348kcal
•Fat: 3.3g
of which saturates: 1.3g
•Carbohydrate: 0g
of which sugars: 0g
•Protein: 80g
•Salt: 0.5g 

Ingredients and allergens

Dried Smoked And Thinly Shaved Skipjack Tuna (Fish) Flakes "Katsuwonus Pelamis"


6 avis
I eat it.
I use this to make dashi, I like the larger bag as i go though the smaller bags quite quickly.
To make dashi for miso soup. Very good quality
Easy to use and like that the top is resealable.
Looks good, haven’t tried yet