Makurazaki France Katsuobushi Dried Bonito Flakes - Thin Type 20, 20 g
Essential Japanese flavours.
Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Made using specially selected skipjack tuna fish from Bretagne, France, the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
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