Hosokawa Hokkaido Dried Azuki Red Beans, 250 g
A quintessential ingredient for Japanese wagashi sweets.
These small, deep red coloured beans
have a distinctive boxy shape and are common to China, Japan and Korea.
Boiled azuki beans are mixed with sugar to make a sweet bean paste used
in desserts and the sweet soup shiruko. Grown in the Tokachi area of Hokkaido, these azuki red beans are sure to be delicious.
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