YSK Daifuku Red Bean and Black Soy Bean Mochi, 100 g

Consommer dans les 2 days

Delivery to England, Wales, and Parts of Scotland only.
£1,49

4.5 / 5

44 avis

A Japanese sweet treat.

Each bite of this daifuku with red beans and black soy beans mochi dessert will leave you feeling like you are in the parks of Kyoto, watching the cherry blossom petals fall. This daifuku dessert consists of thick, chewy mochi rice cake with added black soy beans filled with a sweet, slightly chunky azuki red bean paste.

Réf de l'article: #12976

Plus d'infos

Daifuku are, in many ways, the quintessential traditional Japanese dessert. Made from pounded mochi rice and sweetened azuki red bean paste, a perfect daifuku is a great example of what is valued most highly in many forms of Japanese art: taking something simple and mastering it to perfection. For more daifuku and other great Japanese desserts, visit Japan Centre's Dessert section.

Guide d'utilisation

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 998kJ/235kcal
• Fat: <0.5g
  (of which Saturates: <0.1g)
• Carbohydrate: 53g
  (of which Sugars: 14g)
• Protein: 3.2g
• Salt: 0.21g

Ingredients and allergens

Adzuki bean paste(Sugar, Adzuki beans Humectant: E965), Glutinous rice flour(Glutinous rice, Modified starch), Water, Sugars(Sugar, Humectant: E420), Black SOYBEANS, Modified starch, SOYBEAN oil, Acidity regulator: E262, Starch, Flavour enhancer: E640, Acidity regulators: E575 and E331, Beta-amylase(contains SOYBEANS), Acidity regulator: E330.

AVIS

4 avis
28-02-2021
Delicious
03-11-2020
Too expensive
20-11-2018
This mochi is delicious, and better with green tea.
14-08-2017
Very good. Missing black beans.