Futaba Noritamago Seaweed and Egg Furikake Rice Seasoning, 60 g
A delicious combination of seaweed and eggs.
This furikake rice seasoning comes in a handy glass bottle. Suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.
Réf de l'article: #12970