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Tenzan Honpo Chunky Red Bean Ogi Yokan Jelly Cake, 95 g

Livraison en Europe et au Royaume-Uni uniquement
£2,20

4 / 5

33 avis

A traditional Japanese dessert worth bringing into the modern world. This ogi chunky red bean yokan, made in West Kyushu using the finest ingredients, is a little different from other varieties of yokan in that it has a thin film of sugar around the outside that becomes crusty over time, giving the yokan some added crunch. Red bean paste comes in two varieties: koshi an, which mashes and smooths the baked red beans into a smooth consistency; and tsubu an, which processes the beans less and leaves them a little more chunky. Enjoy this yokan as a dessert or snack with a hot cup of green tea.

Réf de l'article: #12967

Plus d'infos

Yokan is one of the most well known traditional Japanese desserts to have survived to the present day. It is a cake with a jelly-like consistency (although yokan is slightly chewier and heavier), made from mashed sweet azuki red beans and kanten (a gelatin-like substance made from seaweed). Other flavours, such as chestnut, sweet potato, and matcha, are also often added to yokan. Take a look at Japan Centre’s great range of traditional desserts.

Guide d'utilisation

Yokan is brilliant for:
• Drinking with sencha green tea for a traditional and refreshing snack.
• Cutting into smaller blocks and sharing with friends on cocktail sticks.
• Buying as a traditional Japanese gift.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 281kcal
• Protein: 4.2g
• Fat: <0.5g
(of which Saturates: 1.0g)
• Carbohydrate: 64g
(of which Sugars: 50g)
• Salt: 0.05g

AVIS

3 avis
06-06-2018
too sweet but the texture is good
01-04-2020
with sencha tea
12-04-2021
A little goes a long way. Yummy red bean paste with a jelly outer layer.