Daiei Foods Seasoned Mozuku Seaweed, 150 g Stock limité (plus que 4)

Consommer dans les 1- 9 days

Delivery to England, Wales, and Parts of Scotland only.

4.5 / 5

22 avis

Try a regional speciality of Okinawa.

Discover a unique type of seaweed that has long supported the Okinawan diet with this seasoned mozuku seaweed. Characterised by it's thick and chewy texture, the mozuku seaweed is a regional delicacy that can only be harvested in particular areas of Okinawa. Not only is it delicious and a perfect snack in between meals, it has important health properties such as being low in calories while containing a generous amount of dietary fibre and calcium. 

Réf de l'article: #12865

Plus d'infos

Mozuku is harvested in the spring and 90% of the mozuku eaten in Japan is produced in Okinawa. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's Vegetables section.

Guide d'utilisation

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
Energy: 42kcal
Protein: 0.7g
Fat: 0.5g
Carbohydrates: 9.3g
Sodium: 2.8g

Ingredients and allergens

Mozuku seaweed, Water, Humectant: E420, Spirit vinegar, Kelp seasoning(Kelp extract(Kelp, Water), Salt, Sugar, Water), Sugar, Soy sauce(Water, WHEAT, SOYBEANS, Salt), Flavour enhancers: E621, E350 and E635, Salt, Acid: E325.


2 avis
First time having this product needed getting used to but not to bad