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Donabe: Classic and Modern Clay Pot Cooking Recipe Book, 1,4 Kg

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Immerse yourself in the world of donabe, or Japanese clay pot cooking with Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton. A versatile and simple method for preparing both dramatic and comforting one-pot meals, donabe is a remarkable Japanese cooking vessel that has the potential to go beyond the traditional comforting hot-pot cooking. Here you will find inspiring classic home-style recipes as well as modern California-inspired dishes which are all rich in flavour, simple to prepare and perfect for a communal dining experience with family and friends.

ISBN: 978-1-60774-699-7

Réf de l'article: #12815

Plus d'infos

Japancentre.com aims to be a one-stop online shop for Japanese food and drink for residents of the UK and across Europe, but did you know that we also have a book section? Full of manga, Japanese language text books, cook books and travel guides, this section is well worth a look if you are keen to expand your knowledge of Japan and Japanese culture.

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