Donabe: Classic and Modern Clay Pot Cooking Recipe Book, 1,4 Kg
Immerse yourself in the world of donabe, or Japanese clay pot cooking with Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton. A versatile and simple method for preparing both dramatic and comforting one-pot meals, donabe is a remarkable Japanese cooking vessel that has the potential to go beyond the traditional comforting hot-pot cooking. Here you will find inspiring classic home-style recipes as well as modern California-inspired dishes which are all rich in flavour, simple to prepare and perfect for a communal dining experience with family and friends.
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