We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • 12806 takachiho muratabi brown rice and lactobacillus amazake drink

Date de durabilité minimale : 19-03-2020

Takachiho Muratabi Brown Rice And Lactobacillus Amazake Drink, 150 ml

220160119 26781 13qlk3l
Livraison en Europe et au Royaume-Uni uniquement
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

The traditional Japanese sweet drink.

Swap out the fruit juice and soft drink for something just as tasty and with a whole lot more nutrition with Takachiho Muratabi's brown rice amazake. This non-alcoholic amazake is made from a simple mixture brown rice and nutrient-rich lactobacillus for an overall sweet and lightly malted flavour. Enjoy as a nutritious dessert or snack, or add to other foods as a natural sweetener. No preservatives, colouring or added sugar.

Réf de l'article: #12806

Plus d'infos

Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.

Détails de l'article :

Valeurs nutritionnelles

Per Serving (150g):
• Energy: 147kcal 
• Fat: 0.6g 
• Carbohydrate: 33.5g
• Protein: 2.1g
• Sodium: 0g