Kikkoman Concentrated Hontsuyu Soup Base, 500 ml

Livraison en Europe et au Royaume-Uni uniquement
£6,49

5 / 5

88 avis

The ultimate Japanese seasoning.

Get salty, sweet, and umami flavour into your Japanese cooking all at once with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour. Better still, this tsuyu comes in an easy-to-use squeezy bottle, so you will always use just the right amount. Use this tsuyu as a base for Japanese soups, stews, and stir fries.

Réf de l'article: #11961

Plus d'infos

Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of authentic Japanese tsuyu, take a look at japancentre.com's Tsuyu section.

Guide d'utilisation

• Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles
• Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles
• Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura
• Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes
• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes
• Use undiluted to season vegetable stir fries, cold tofu, or natto

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 414.419kJ/99kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21.5g
  (of which Sugars: 18.5g)
• Protein: 3.3g
• Salt: 11g

Ingredients and allergens

Soy sauce (water, wheat), defatted processed starch, soy bean, wheat, isoglucose, sugar, salt, fish (bonito, sardine), extract (bonito, kelp), fermented wheat, mirin, seasonings (amino acids), alcohol

AVIS

8 avis
06-09-2021
Top product. Use it in Udon noodle soup amongst other dishes
29-04-2020
Not used yet, but it looks to be a very versatile product
25-04-2020
Good product
10-08-2019
Cooked
02-10-2018
With noodles, salmon and spring onions
03-07-2018
simple to use, good tasting noodle base.
10-10-2017
Easy to use for Udon noodle soup.
06-01-2017
More concentrated than previously, so you get more value for money