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Uchibori Kurozu Black Vinegar, 360 ml

Livraison en Europe et au Royaume-Uni uniquement

5 / 5

11 avis

Famous for its thick, dark appearance, Kurosu, the balsamic vinegar of Japan, is naturally brewed from the whole grain of brown rice. The fermentation process takes two to three years buried underground. Like balsamic vinegar, Kurosu is used to produce high quality dishes. Use for salad dressings, marinades, pickling mixtures, sauces, dips and more. High quality. Glass bottle.

Réf de l'article: #1002

Détails de l'article :

Valeurs nutritionnelles

Per 100g:
• Energy: 423kJ/101kcal
• Fat: <1g
  (of which Saturates: < 1g)
• Carbohydrate: 22g
  (of which Sugars: 17g)
• Protein: <1g
• Salt: <1g


1 avis
High quality