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Seasoning & Sauces

Sweet, spicy or umami-rich, Japanese cuisine is made by its use of delicious, aromatic vegetarian seasoning and sauces. Experiment with some new meat-free flavours or keep your pantry well-stocked with your favourites.

These products do not contain meat or fish. Some may contain dairy or eggs.

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Sauce teriyaki, Kikkoman, 250 ml Stock limité (plus que 5)
Sauce soja tamari bio, Yutaka, 150 ml Stock limité (plus que 5)