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Whether it is a touch of sushi ginger to accompany your maki rolls, a side dish of Japanese pickles to enjoy with your curry, or a sprinkling of furikake rice seasoning to make your rice that little bit tastier, seasonings provide the all-important finishing touches to your Japanese cooking. Experiment with some new flavours or keep your pantry well-stocked with your favourites.

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Yamahide Pickled Red Ginger, 36 g Stock limité (plus que 2)