You’ll have to start making your parfait the day before, but once all the essentials have been made you can wait to enjoy your parfait until you feel like it. So let’s get busy.
Start by preparing your matcha green tea ice cream and shiratama dango.
Cut your Matcha Green Tea & Azuki Swiss Roll Slice into cubes and you’re ready to go.
Layer the shiratama dango and whipped cream in a parfait glass. Top with the matcha ice cream and sponge cubes, then decorate with your choice of Pocky and a cherry on top.