• 100ml calpis
• 200ml cream
• 30g ramune flavour sweets
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Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site.
Calpis Ice Cream
JapanCentre Japanese Desserts-
Serves 1-2
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15 minutes
4.0
9
Rated by 9 people
Click to rate this recipe:
Ingredients
How To Prepare
Whisk the cream for 8 minutes in a bowl. Dilute the calpis with in a ratio of 1 part calpis to 2 parts water, then add to the cream and whisk again.
Crush up the ramune flavour sweets, then stir into the mixture.
Spoon into a freezer bag and freeze for at least 3 hours. Enjoy.
