• 100ml calpis
• 200ml cream
• 30g ramune flavour sweets





• 100ml calpis
• 200ml cream
• 30g ramune flavour sweets
Whisk the cream for 8 minutes in a bowl. Dilute the calpis with in a ratio of 1 part calpis to 2 parts water, then add to the cream and whisk again.
Crush up the ramune flavour sweets, then stir into the mixture.
Spoon into a freezer bag and freeze for at least 3 hours. Enjoy.