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Chocolate Tofu Muffins

Chocolate Tofu Muffins

  • Serves 8
Rated by 24 people
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Make your muffins a bit more healthy yet just as tasty with this chocolate tofu muffin recipe. Tofu is often used in baked treats as an alternative to butter or milk, which both increases the protein content and decreases the fat content. Best of all, these muffins are so tasty that nobody will ever guess their secret ingredient.

Ingredients

175g soft tofu
100ml single cream
1 egg
2 tbsp sugar
200g pancake mix
2 tbsp cocoa powder
6 tsp chocolate chips

How To Prepare

  1. In a bowl break up the tofu until becomes smooth using a whisk or blender. Add the cream and the egg and mix well.

  2. Add the sugar next, then mix until it becomes smooth again. Finally, add the pancake mix and cocoa powder and mix well.

  3. Pre-heat your oven to 170°C and grease up a muffin pan or cupcake liners. Pour the batter in, dividing into 8 equal portions, then sprinkle on the chocolate chips

  4. Cook for around 30 minutes or until a skewer or knife comes out of the muffin clean. Enjoy.

Tips and Information

• We like to add a naughty sprinkle of chocolate chips to our muffins to make them extra indulgent, but you could also use preserved chestnuts or dried fruit if you want to go the extra mile for a healthier treat.

BUY INGREDIENTS

ADD ALL

Morinaga Soft Silken Tofu, 340 g