Teriyaki Chicken Pizza

Teriyaki Chicken Pizza

  • Serves 2
Rated by 25 people
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Bring one of Japan's favourite flavours to one of the UK's favourite fast foods with this teriyaki chicken pizza recipe. Chicken teriyaki, with its richly sweet and tangy taste, nicely compliments the light crustiness of a pizza base. Share this unique combination of cuisines at parties or enjoy during pizza nights, and do not be afraid to add other Japanese toppings like nori seaweed or shiitake mushrooms to increase the Japanese factor.


• 1 leek
• 2 tbsp soy sauce
• 4 tbsp mirin
• 1/4 tsp sugar
• 4 tbsp cooking sake
• 200g chicken mince
• 4 tbsp mayonnaise
• 1 ready-made pizza base
• 100g shredded cheese
• 1/4 sheet nori seaweed

How To Prepare

  1. Begin by cutting the leek with a green onion cutter, which cuts all kinds of onions into strips in no time. Try to make the strips about 4cm long, as we will use them for the topping.

  2. In a pan, mix the soy sauce, mirin, sugar and cooking sake. Once done, let the mix simmer slowly on low heat for a few minutes before adding the chicken mince.

  3. Once your chicken mince has simmered long enough, strain and mix the remaining teriyaki sauce into the mayonnaise. Spread the mayonnaise evenly on your pizza base and add the chicken mince. This is a good point to start preheating your oven to 250 degrees.

  4. Finally add the shredded leek and the shredded cheese as toppings and put in the oven for about 10 minutes. Once your pizza is ready, add some shredded nori seaweed and enjoy.

Tips and Information

• You can use your favourite toppings such as shiitake mushrooms and sprinkles of aonori seaweed.