Yakisoba Fried Noodles

Yakisoba Fried Noodles

  • Serves 1
Rated by 201 people
Click to rate this recipe:

Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and lashings of special yakisoba sauce. Quick and easy to make, this recipe makes for a delicious way of enjoying Japanese food at home.


1 portion yakisoba noodles
2 tbsp yakisoba sauce
1 tbsp mayonnaise
50g pork
1/2 onion
1/8 white cabbage
1/4 green pepper
1 small carrot
aonori powdered seaweed
pickled shredded ginger
dried bonito flakes (optional)

How To Prepare

  1. Begin by cutting the pork into small slices. Cut the carrots and pepper into thin slices and roughly chop the onion and cabbage.

  2. Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender.

  3. Add the cabbage after the other vegetables are ready.

  4. Add the noodles to the pan, then mix together while adding the yakisoba sauce.

  5. Once it is ready, sprinkle over aonori (powdered seaweed) and top with shredded pickled ginger. For extra flavour you can add dried bonito flakes and mayonnaise.