• 2 tbsp white miso paste
• 1 sachet konbu dashi – mixed with 375ml water
• 1 tbsp cooking sake
• 1 tbsp mirin
• 300ml soy milk
• 2 salmon fillets (or any meaty fish)
• 1 pack shirataki noodles – drained (optional)
• 6 shiitake mushrooms – rehydrated
• 1 carrot
• 200g broccoli
• 1 potato




