How To Prepare

1. Grab a saucepan and add the konbu dashi mixed with water, soy milk, miso paste, cooking sake and mirin. Mix well and simmer gently on a low heat. Stir and skim the impurities off the stock from time to time if needed.

2. While your soup stock is heating prepare your vegetables, peel and cut them into bite-sized pieces. Remove your shiitake mushrooms’ hard tips if necessary. Break your broccoli into florets.

3. After your stock has simmered for about 15 mins, add the vegetables and cover. Let them simmer until they become soft.

4. Finally, add the salmon and drained shirataki noodles to the pan. Leave everything to simmer for an extra 15 min whilst still mixing from time to time. Serve it as a filling starter or with cooked rice for a full meal. If you are looking for an extra healthy meal idea, check out our recipe on how to cook Japanese brown rice.