Enjoy delicious Japanese noodle dishes even in the hottest of summer days with this hiyashi chuka ramen recipe. This delicious savoury dish is made from chilled ramen noodles with a colourful decoration of shredded toppings such as egg, ham, cucumber and ginger, all served in a tasty Japanese soy or sesame sauce. Best enjoyed during lunch, when the weather is at its warmest.
Prepare your ramen noodles according to the directions on the packet. This usually requires you to cook the ramen for about 4 minutes depending on the noodle manufacturer, so cook them until they reach your preferred texture.
Once the noodles have cooked, drain them in a sieve immediately and rinse them under cold water a few times before putting them aside briefly.
When you have finished with the noodles, you can prepare your other items. First, cook an omelette and slice into very thin strips. Slice your other ingredients, the cucumber, ginger, ham or cooked pork also into thin strips.
After slicing all the ingredients, take the noodles out of the fridge and arrange them on a plate. Place the toppings on top of the noodles so that they are all pointing upwards in a similar fashion to the photograph for the receipe. Finally you can pour the dressing over the noodles and they are ready to go.
Serve immediately with a little karashi Japanese mustard and enjoy the cool taste of these noodles, even on the hottest days.