Data laws are changing from 25 May 2018. We have updated our Privacy Policy to reflect these changes and be clear on how we use your data. We would love for you to carry on checking out our website if you're happy with this, or you can find out more about our Privacy Policy and Terms & Conditions.
Hiyayakko Chilled Tofu

Hiyayakko Chilled Tofu

  • Recipe parson20160119 26781 hqf99x Serves 1
Rated by 26 people
Star recipeStar recipeStar recipeStar00Star00
 Click to rate this recipe:

Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Often served during the warm months of spring and summer, hiyayakko consists of a piece of fresh tofu seasoned with umami-rich sauces and toppings. It is a very easy, quick, nutritious, and light dish perfect for enjoying with lunch or dinner, or on its own as a cooling between-meal snack.

Ingredients

tofu
spring onions
grated ginger
bonito fish flakes
soy sauce

How To Prepare

  1. Keep the tofu chilled in the refrigerator until you are ready to cut it into sizes for serving. Make each serving approximately 6cm wide and 4cm high.

  2. Prepare the spring onion by washing it then finely slicing into small pieces. You can also grate some fresh ginger here to compliment the spring onion.

  3. Place the block of tofu on a small dish and garnish the top with your sliced spring onion, grated ginger and a handful of katsuo-bushi. Finish with a small amount of soy sauce, but not so much as to distract from the delicate soy flavour.

Tips and Information

• The tofu that you use for making Hiyayakko is very important. Fresh tofu is the best option as it will be ready to use immediately and has a delicious flavour.

• If you are using fresh tofu that comes packaged in a liquid, rinse the block of tofu in clean water a few times before you cut it.

• You can try other toppings for Hiyayakko such as Japanese karashi mustard, shiso leaves or a citrus flavoured soy sauce called ponzu.

• In Japanese, Hiya means cold and Yakko is an old term which means to cut something into cubes.

Ingredients20160119 26781 1qjvetq

BUY INGREDIENTS

ADD ALL

4548 wadaq katsuobushi bonito fish flakes

Lower price
WadaQ Dried Katsuobushi Bonito Flakes, 40 g

Original

Kikkoman Fresh Marudaizu Soy Sauce, Easy Squeeze Bottle, 450 ml

Original

Satonoyuki Silken Tofu, 300 g

Original

Lower price
Haguruma Yuzu Citrus Juice, 70 ml Low in Stock (only 3 available)