We use cookies to give you the best possible experience on our website. Read our Privacy Policy to learn more.
Kimchi and Tofu Soup

Kimchi and Tofu Soup

Rated
Star recipeStar recipeStar recipe halfStar00Star00
by 3 people
Click to rate this recipe:
  • Recipe parson20160119 26781 hqf99x Serves 1
  • Recipe clock220160119 26781 1rpa8qd
Enjoy a flavoursome, hearty and healthy soup with plenty of heat with this kimchi and tofu soup. The soup base for this dish is a combination of chicken stock, soy sauce and plenty of ginger, making for a warming and savoury flavour. This soup is best served on a cold winter day.

Ingredients

50g kimchi
1/2 pack tofu
1/2 small onion
2 okra pods
1 1/2 tsp powder chicken stock
1-3 drops soy sauce
1 tsp ginger puree, optional
150-200ml water

How To Prepare

  1. Cut the tofu into cubes and the onion into thin slices. Cut off the stems of the okra.
  2. Put the water, stock and soy sauce into a saucepan. Bring to a boil.
  3. Lower the heat to medium. Add the kimchi, onion slices and okra pods. Simmer for 3-5 mins.
  4. Add the tofu cubes and simmer for a further 5-10 mins.
  5. Remove from the heat and serve warm.

Ingredients20160119 26781 1qjvetq

BUY INGREDIENTS

ADD ALL