80g dried baby sardines
1 tbsp mirin
1-2 tsp soy sauce
1 tbsp toasted sesame seeds (optional)





80g dried baby sardines
1 tbsp mirin
1-2 tsp soy sauce
1 tbsp toasted sesame seeds (optional)
Toast the dried sardines in a frying pan on medium heat until crispy. Be careful not to burn them.
Add the soy sauce and the mirin to the sardines, and toss until evenly coated. Remove from the heat. Allow to cool.
Top with roasted sesame seeds if you would like to add some nuttiness to the dish. Serve with other osechi dishes for New Year's.