curry sauce:
30ml of vegetable oil
1 white onion, finely sliced
1 tsp fresh ginger, grated
2 garlic cloves, minced
1 tbsp of mild curry powder
2 tbsp of plain flour
400ml kombu dashi
2 1/2 tbsp of tamari soy sauce
1 tbsp of honey
1 tsp rice vinegar
2 tsp garam masala
tofu katsu:
300g of firm tofu
1 large egg
125g of plain flour
100g of panko breadcrumbs
pinch of salt and pepper
vegetable oil, for frying
to serve:
shallots, or spring onions, sliced
carrots, julienned
rice




