for the sushi rice:
660g cooked japanese sushi rice
50ml sushi vinegar
for the temari sushi:
slices of sashimi grade fish or your choice of topping
1/2 tsp wasabi
1 tbsp soy sauce, to serve
sashimi grade fish, boiled prawns, smoked salmon, roast chicken, roast beef, ham, salami, vegetables, cheese, etc.
dill, shiso, basil, chives, lemon, cress, grated ginger, radish, cucumber, avocado carrot, okra, salad leaves, etc.