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A childhood favourite with a Japanese twist, this recipe for Japanese mini pizzas will make you feel like a kid again. These pizzas are made by creating rice 'bases' with pressed rice, then topping these bases with plenty of minced beef, cheese, and a sauce of miso, mayonnaise and tsuyu soup base for a little authentic Japanese flavour. Enjoy as a post school/work snack, or enjoy a couple during the day as part of a bento lunch.