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If you enjoy pan-fried onigiri rice balls, you are in for a treat with this miso version. Most yaki onigiri are brushed with soy sauce while being cooked, giving them a very sharp, salty flavour. These yaki onigiri are instead seasoned with liquid miso, which gives the onigiri a sweeter, more full-bodied flavour with a touch of umami from the added dashi in the miso. Give this version a try and see which you prefer.