We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Japanese Style Seafood Noodle Salad

Japanese Style Seafood Noodle Salad

  • Serves 1
Rated by 30 people
Click to rate this recipe:
For a lunch or light dinner with plenty of Japanese punch, look no further than this seafood noodle salad recipe. Able to be prepared in just 10 minutes, this recipe beautifully combines the full-bodied umami flavours of different varieties of seafood with the sharper savoury flavours of the Japanese dressing. This salad is best enjoyed cold in the warmer spring or summer days.

Ingredients

salad:
10g cooked prawns
10g smoked salmon, sliced
10g boiled octopus, sliced
4-5 lettuce leaves
1 serving ramen noodles

dressing:
1 tsp sesame oil
1 tsp soy sauce
1 tsp powdered dashi soup stock
½ tsp rice vinegar

How To Prepare

  1. Prepare your salad ingredients. Slice the salmon and octopus.  Boil the ramen noodles according to the package instructions, rinse in cold water, and drain. Tear the lettuce leaves by hand and set aside.
  2. Whisk the dressing ingredients together. Feel free to add more oil, soy sauce, or vinegar as per your tastes.
  3. Assemble the ingredients in a serving bowl and drizzle the dressing on top. Serve chilled.

Tips and Information

- Feel free to use any pre-made dressing that you like instead of making your dressing to make this even easier.
- Feel free to make a larger sized salad for parties. We list this as a single serving so just multiply the ingredients by the amount of people you want to serve.
- You can use other seafood if you prefer. We suggest cooked squid or scallops. 

BUY INGREDIENTS

ADD ALL

Kadoya Sesame Oil, 150 ml

Yutaka Rice Vinegar, 150 ml Low in Stock (only 4 available)

Kikkoman Soy Sauce in Dispenser, 150 ml