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If you like strawberry desserts, this easy awayukikan deserves a place on your ‘must make’ list. Awayukikan, meaning ‘light snow jelly’, is a Japanese dessert made by combining kanten agar with sugar and egg whites. It looks like snow when it is made, hence the name. This version adds strawberries for an extra fruity flavour and tempting pale pink colour. With a marshmallow-like consistency, this is a dessert best enjoyed cold during the warmer months.